Bacon And Egg Breakfast Tarts Recipe

• 1 x (11 oz) pie crust mix
• 1 x (6 oz) package Canadian style bacon, or possibly 1/2 c. diced fully cooked smoked ham, or possibly 1/2 c. crumbled cooked bacon
• 1 c. shredded cheddar cheese
• 4 x Large eggs
• 1/4 c. lowfat milk
• 1/4 tsp grnd nutmeg
• 1/4 tsp pepper

1. Method:1.
2. Preheat oven to 425 degrees F (220 degrees C).
3. 2.
4. Prepare pastry for a one crust pie as directed on package.
5. Divide pastry into 4 equal parts.
6. Roll each part into a 6 inch circle on a well floured, cloth covered board with a floured, cloth covered rolling pin.
7. Fit pastry over backs of large muffin c. (3 x 1 1/2 inch), or possibly 6 oz custard c.; make pleats so pastry will fit closely.
8. If using individual pie pans or possibly tart pans, cut circles 1 inch larger than inverted pans, and fit into pans.
9. Prick surface.
10. Place tarts on an ungreased cookie sheet.
11. 3.
12. Bake till light brown, about 8 to 10 min.
13. Cold 5 min, and carefully remove from c.. Reduce oven temperature to 350 degrees F
14. (175 degrees C).
15. 4.
16. Place 2 bacon slices, or possibly 2 Tbsp.
17. ham, or possibly 2 Tbsp.
18. cooked bacon in the bottom of each pastry c.. Sprinkle cheese over the meat, making slight well in centers.
19. Break 1 egg into each.
20. Add in 1 Tbsp.
21. lowfat milk into each tart.
22. Sprinkle with nutmeg and pepper.
23. Place tarts on an ungreased cookie sheet
24. 5.
25. Bake till Large eggs are soft cooked, about 15 to 20 min.
26. Makes 4 small tarts
27. Perfect selection for a brunch, but also convenient sufficient for serving on a weekday.

canadian style bacon, cheddar cheese, eggs, milk, nutmeg, pepper

Taken from cookeatshare.com/recipes/bacon-and-egg-breakfast-tarts-73165 (may not work)