Healthy Chicken Chili

• 4 boneless skinless chicken breasts
• 16 ounces salsa
• 2 teaspoons garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• salt and pepper
• 1 (11 ounce) can mexicorn
• 1 (15 ounce) can pinto beans

1. Put chicken, salsa and seasonings in the crock pot and cook on low for 6-8 hours.
2. Then shred chicken with 2 forks.
3. Add corn and beans and simmer until ready to serve.

chicken breasts, salsa, garlic, ground cumin, chili powder, salt, mexicorn, pinto beans

Taken from www.food.com/recipe/healthy-chicken-chili-381565 (may not work)