Tomatillo Sauce

• 1 large mild fresh green chile, such as Anaheim, roasted and peeled
• 16 fresh tomatillos
• 1/2 cup (125 ml) fresh cilantro
• 4 egg yolks
• 1 stick (4 ounces) very soft butter
• 1/2 tsp (2 ml) salt

1. Stem and seed chile.
2. Remove husks from tomatillos and wash to remove sticky residue.
3. Cut tomatillos in half and place in food processor or blender with green chile.
4. Process to puree.
5. Transfer to a saucepan and simmer 3 - 4 minutes.
6. Return hot mixture to food processor.
7. Add cilantro and, with machine running, immediately add egg yolks, soft butter and salt through feed tube to make a smooth sauce.

fresh green chile, fresh tomatillos, fresh cilantro, egg yolks, butter, salt

Taken from online-cookbook.com/goto/cook/rpage/00056B (may not work)