Brussels Tartine

• 1 cup Bruxelles cheese
• 1 cup fromage blanc
• 3 shallots, finely chopped
• 1 to 2 tablespoons of Belgian beer (Gueze Lambic)
• 4 slices wheat bread
• Radishes, cucumber slices, parsley, for garnish

1. Mix the 2 cheeses in a bowl.
2. Add the chopped shallots as well as the Gueze Lambi beer.
3. Mix until you have a homogenous cream.
4. Cover the entire slice of bread with a thick layer of the cream.
5. Cut the tartine in 4 equal triangles.
6. Repeat with the remaining bread slices.
7. Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley.
8. Serve.
9. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

bruxelles cheese, fromage blanc, shallots, bread, parsley

Taken from www.foodnetwork.com/recipes/brussels-tartine-recipe.html (may not work)