Spinach and Meat Lasagna

• 10 ounces, weight Fresh Spinach, Stemmed And Washed
• 2 Tablespoons Olive Oil
• 3 cloves Garlic, Pressed
• 1 pound Ground Beef
• 1 pound Bulk Italian Sausage (no Casings)
• 1 cup Ricotta Cheese
• 3/4 cups Cottage Cheese
• 2 cups Mozzarella Cheese, Divided
• 1/2 cups Parmesan Cheese
• 2 whole Eggs
• 1/2 teaspoons Kosher Salt
• 5 whole Cranks Black Pepper
• 1/4 cups Fresh Parsley, Chopped
• 8 cups Spaghetti Sauce
• 1 box (13.25 Oz. Size) Lasagna Noodles, Cooked According To Package Directions

1. Saute spinach in olive oil with pressed garlic until wilted; set aside.
2. Brown beef and sausage until fully cooked, drain grease.
3. In a small bowl, mix ricotta cheese, cottage cheese, 1 cup mozzarella cheese, parmesan cheese, eggs, salt, pepper, and parsley.
4. Set aside.
5. In a 13x9 baking dish, pour 2 cups of sauce in the bottom of the pan.
6. Lay cooked noodles in a single layer.
7. Cover with 2 cup of sauce, 1/2 of meat, and half of cheese filling.
8. Top with 1/2 of spinach mixture.
9. Repeat layer of noodles, sauce, meat, cheese and spinach.
10. Top with layer of noodles and remaining sauce.
11. Sprinkle with remaining 1 cup mozzarella cheese.
12. Cover with foil.
13. Bake in a 350 degrees F oven for about 45 minutes.
14. Remove foil and bake an additional 10-15 minutes.
15. Let stand 10 minutes before serving.
16. Yum!

fresh spinach, olive oil, garlic, ground beef, italian sausage, ricotta cheese, cottage cheese, mozzarella cheese, parmesan cheese, eggs, kosher salt, black pepper, fresh parsley, spaghetti sauce, lasagna noodles

Taken from tastykitchen.com/recipes/main-courses/spinach-and-meat-lasagna/ (may not work)