Dynamite Cornmeal Crusted Steak

• 4 New York strip steaks, 3/4-inch thick (about 3/4 pound each)
• 1 (1 1/3 ounce) packagemccormick grill mates southwest marinade
• 13 cup cornmeal

1. Preheat grill to medium-high heat (if using a charcoal grill, add 5 to 10 coals on side where you will sear steaks).
2. Trim excess fat from steaks.
3. Mix dry marinade mix and cornmeal in shallow dish.
4. Coat steaks well with the cornmeal mixture.
5. Sear steaks on preheated grill 1 to 2 minutes on each side or until steaks are browned.
6. Reduce heat to medium or move steaks to side with less coals, if using charcoal grill.
7. Grill additional 5 to 7 minutes on each side or until desired doneness.

new, grill, cornmeal

Taken from www.food.com/recipe/dynamite-cornmeal-crusted-steak-500049 (may not work)