Chocolate Lover's Cheesecake

• 2 (8 ounce) packages light cream cheese, softened
• 12 cup sugar
• 12 teaspoon vanilla extract
• 2 eggs
• 4 ounces semi-sweet chocolate baking squares (4 squares)
• 1 (6 ounce) chocolate wafer pie crust

1. Preheat oven to 325 degrees.
2. Melt chocolate in microwave, on 50% power, stirring at 30 second intervals, for about 4 minutes or until melted; set aside to cool.
3. Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended.
4. Add eggs; mix until blended.
5. Stir in melted chocolate.
6. Pour into pie crust.
7. Bake 40 minutes or until center is almost set.
8. Cool, then refrigerate 3 hours or overnight.

light cream cheese, sugar, vanilla, eggs, semisweet chocolate baking squares, chocolate wafer pie crust

Taken from www.food.com/recipe/chocolate-lovers-cheesecake-386821 (may not work)