Campbell's Texas Caviar

• 15 ounces black-eyed peas, drained & rinsed
• 7 ounces shoe peg corn, drained (or larger)
• 2 avocados, peeled & diced
• 1 (10 ounce) diced tomatoes and green chilies, drained (we use Rotel)
• 14 cup seasoned rice vinegar
• 14 cup olive oil
• 1 teaspoon ground cumin
• 1 garlic clove, mashed
• 2 green onions, chopped
• 1 dash salt
• 1 dash pepper
• corn tortilla chips

1. Mix vinegar, olive oil, cumin, garlic, salt & pepper in small bowl.
2. Set aside.
3. Combine all other ingredients in large bowl, stir.
4. Add reserved vinegar mixture & toss gently.
5. Serve with Tortilla Chips.

blackeyed peas, shoe peg corn, avocados, tomatoes, rice vinegar, olive oil, ground cumin, garlic, green onions, salt, pepper, corn tortilla chips

Taken from www.food.com/recipe/campbells-texas-caviar-288719 (may not work)