Mexican Corn Bread Recipe

• 1 1/2 c. cornmeal
• 1/2 c. flour
• 3 teaspoon baking pwdr
• 1 teaspoon salt
• 2 Large eggs
• 2/3 c. oil
• 1 c. lowfat sour cream
• 1 c. cream style corn
• 3 peppers, minced
• 1 c. grated cheese

1. Mix dry ingredients.
2. Add in everything else except the cheese.
3. Pour 1/2 the mix into greased baking tin.
4. Sprinkle on 1/2 the cheese; add in remainder of mix and remainder of cheese.
5. Bake 30 to 40 min at 350 degrees.

cornmeal, flour, baking pwdr, salt, eggs, oil, sour cream, cream style corn, peppers, grated cheese

Taken from cookeatshare.com/recipes/mexican-corn-bread-16004 (may not work)