Strawberry Bread - Lite

• 1 cup strawberry puree (2 10 oz pkgs frozen or 2 pints fresh)
• 1 cup egg substitute
• 1 cup oil substitute (such as Smucker's Baking Healthy)
• 3 cups flour
• 1 12 cups sugar
• 2 teaspoons cinnamon
• 1 teaspoon baking soda

1. Preheat oven to 350F; grease the bottoms and 1/2" up the sides of (2) 9x5" loaf pans.
2. Set aside.
3. In a large bowl, combine strawberry puree, eggs, oil, and sugar.
4. In a second bowl, combine flour, cinnamon, and baking soda.
5. Slowly add the flour mixture to the strawberry mixture, stirring just until blended.
6. Pour batter into loaf pans, filling 2/3 full.
7. Bake 40-50 minutes at 350F or until toothpick inserted in the center of the loaf comes out clean.
8. Cool on wire rack for 10 minutes, then remove loaves from pans and continue cooling on rack.

strawberry puree, egg substitute, oil substitute, flour, sugar, cinnamon, baking soda

Taken from www.food.com/recipe/strawberry-bread-lite-99246 (may not work)