Skinny Mini Tuna Melts

• 16 loaves Mini Pita Breads
• 12 ounces, weight Albacore Tuna In Water, Drained
• 1 whole Shallot, Diced Small
• 1/2 whole Roma Tomato, Seeded And Diced Small
• 2 Tablespoons Capers, Drained
• 2 Tablespoons Chopped Parsley
• 1 pinch Or Two Of Cracked Black Pepper, To Taste
• 2 Tablespoons Red Wine Vinegar
• 1/4 cups Light Olive Oil
• 1 pinch Kosher Salt To Taste
• 1/2 cups Feta Cheese (approximately)

1. Preheat your oven to 400 degrees F and arrange the pitas on a rimmed baking sheet.
2. In a bowl combine the tuna, shallot, tomato, capers and parsley.
3. Stir and season with fresh black pepper.
4. Add in the vinegar and oil and stir.
5. Taste to check the seasoning and sprinkle with a little salt if desired (keep in mind that you will be adding feta, which can be a little salty).
6. Spoon the tuna mixture evenly onto each pita and then sprinkle with the feta.
7. Slide the baking sheet into the oven and with the door cracked, watch until toasty and the feta begins to brown.
8. Remove, let cool slightly then enjoy!

loaves, water, shallot, tomato, capers, parsley, black pepper, red wine vinegar, light olive oil, kosher salt, feta cheese

Taken from tastykitchen.com/recipes/main-courses/skinny-mini-tuna-melts/ (may not work)