Ham Loaf

• 1 lb. ground smoked ham
• 1 lb. ground fresh pork
• 3 cups Raisin Bran cereal
• 2 eggs
• 1/2 cup milk
• Salt and pepper, to taste
• 1/2 cup brown sugar
• 1 tbsp. dry mustard
• 1/4 cup vinegar
• 1/2 cup sugar
• 4 tbsp. dry mustard
• 1 tsp. salt
• 3 eggs
• 1/2 cup milk
• 1/2 cup vinegar
• 3 tbsp. butter

1. Mix ingredients and form into loaf shape.
2. Bake 1-1/2 hours at 350F in bread pan.
3. Baste often with glaze.
4. Sauce: Mix sugar mustard and salt in double boiler.
5. Add milk and eggs; stir.
6. Add vinegar and butter; stir.
7. Cook until thick, but not too long to avoid being runny.

ground smoked ham, ground fresh pork, cereal, eggs, milk, salt, brown sugar, dry mustard, vinegar, sugar, dry mustard, salt, eggs, milk, vinegar, butter

Taken from www.foodgeeks.com/recipes/136 (may not work)