Italian Seasoned Meatloaf

• 2 large eggs
• 3/4 cup milk
• 2 tbsp Worcester sauce
• 1 1/2 tsp dry ground mustard
• 1/2 tsp fresh ground pepper
• 2 tsp Italian herbs
• 1 1/2 tsp salt
• 1 medium finely chopped onion
• 2 cup fresh bread crumbs
• 2 lb lean ground beef

1. Preheat oven to 350 F
2. Lightly beat eggs in milk.
3. Mix in Worcester sauce, dry ground mustard, fresh ground pepper, and Italian herbs.
4. Optionally, add salt.
5. Mix in finely chopped onion.
6. Mix in fresh bread crumbs.
7. Mix in lean ground beef.
8. Grease loaf pan.
9. Bake for 60 minutes.

eggs, milk, worcester sauce, ground mustard, ground pepper, italian herbs, salt, onion, bread crumbs, lean ground beef

Taken from cookpad.com/us/recipes/334546-italian-seasoned-meatloaf (may not work)