Brazilian Baked Potatoes by Rebecca

• 4 Large, washed potatoes (your choice of type)
• 1 Fresh chopped chives
• 1 sour cream
• 1 Fresh, shredded smoked gouda
• 1 Rosemary Sen'Sage'tion Extra Virgin Olive Oil
• 1 garlic
• 1 dried, sweet basil
• 1 dried oregano
• 2 cup water
• 1 Pink Himilayan salt
• 1 butter
• 1 sliced scallions

1. Take your glass bottom pan, fill with 2 cups warm water.
2. Layer each herb onto the water, set aside.
3. Take your washed potatoes and score them repeatedly with a fork, all sides.
4. Rub each potato with butter or Rosemary Sen'Sage'tion Extra Virgin Olive Oil, add cut scallions and set in your pan of herbs.
5. Dust each potatoe with Himilayan salt.
6. Preheat your oven to 400F, cover pan and potatoes with aluminum foil and bake for one hour.
7. After 30 mins of bake time rotate potatoes, spoon juices from baking pan over potatoes, recover and bake for remaining 30 mins.
8. After an hour of bake time uncover potatoes and spoon jucies over potatoes.
9. Continue spooning jucies over potatoes every 10 minutes returning potatoes to the oven until they are soft and fully cooked.
10. Once potatoes are done, dress them to taste.
11. Slice each potato down the middle and add a spoonful of herbs, sour cream, shredded smoked gouda, chives and enjoy.

washed potatoes, chives, sour cream, gouda, rosemary, garlic, sweet basil, oregano, water, salt, butter, scallions

Taken from cookpad.com/us/recipes/355928-brazilian-baked-potatoes-by-rebecca (may not work)