Stir-Fried Prawns with Noodles

• 8 ounces dried chinese noodles
• 5 teaspoons vegetable oil, mixed with 1 tsp. sesame oil
• 1 small onion, finely chopped
• 12 inch fresh ginger, finely chopped
• 1 clove garlic, finely chopped
• 2 teaspoons Chinese five spice powder
• 7 ounces raw tiger shrimp, peeled and deveined
• 6 ounces frozen, diced mixed vegetables
• 2 tablespoons low sodium soy sauce
• 3 fluid ounces vegetable stock

1. Bring a large pan of lightly salted water to the boil, add the noodles and cook until soft.
2. Drain well.
3. Heat the oil in a wok or large frying pan, add the onion, ginger and garlic and stir-fry for 2 minutes.
4. Add the Chinese Five Spice and cook for a further minute.
5. Add the prawns and stir-fry for 2-3 minutes, followed by the vegetable mix and noodles, continue to stir-fry for a further 3-5 minutes.
6. Add the soy sauce and stock and continue to stir until well blended.
7. Serve immediately.

chinese noodles, vegetable oil, onion, ginger, clove garlic, spice powder, shrimp, frozen, soy sauce, fluid ounces vegetable stock

Taken from www.food.com/recipe/stir-fried-prawns-with-noodles-21222 (may not work)