Dr. Bigelow's Chili

• 1 lb ground beef
• 1 red onion, chopped
• 1 (30 ounce) can tomato sauce
• 2 whole garlic
• 1 red pepper, chopped small
• 1 green pepper, chopped small
• 30 brown button mushrooms, chopped
• 1 (15 ounce) candiced tomatoes (drain water)
• 4 tablespoons chili powder
• 1 tablespoon cayenne, to taste
• 2 tablespoons salt
• 3 teaspoons oregano
• 1 teaspoon cumin
• 2 teaspoons pepper
• 4 tablespoons Worcestershire sauce
• 1 (8 ounce) canheinz baked beans
• 1 (15 ounce) can red kidney beans (drained)

1. In large pot, cook the beef, onions and garlic until the meat is brown.
2. Drain the grease out of the pot.
3. Add the rest of the ingredients and simmer for 2 hours on low heat.

ground beef, red onion, tomato sauce, garlic, red pepper, green pepper, brown button mushrooms, tomatoes, chili powder, cayenne, salt, oregano, cumin, pepper, worcestershire sauce, beans, red kidney beans

Taken from www.food.com/recipe/dr-bigelows-chili-101390 (may not work)