Chocolate Cherry Dump It Cake

• 1 (16 ounce) can crushed pineapple
• 1 can cherry pie filling
• 1 box chocolate cake mix
• 34 cup margarine
• 12-34 cup flaked coconut

1. Preheat oven to 350 degrees F.
2. In lightly greased 9 X 12 baking pan, spread pineapple; top with pie filling.
3. Sprinkle dry cake mix over this.
4. Slice margarine into 12 slices and dot over top.
5. Cover all with coconut.
6. Bake 1 hour or until cooked through.
7. Serve with ice cream or whipped cream if desired.

pineapple, cherry pie filling, chocolate cake mix, margarine, flaked coconut

Taken from www.food.com/recipe/chocolate-cherry-dump-it-cake-58659 (may not work)