Grilled beer shrimp

• 2 can 25 oz each of the cheapest beer. The cheaper the better
• 3 lb shrimp with shells on (this is a must)
• 1/4 cup old bay seasoning (more if you prefer)

1. Pour the cans of beer in large bowl and add old bay.
2. Add shrimp to the beer and marinate for at least 6 hours.
3. Overnight is better.
4. Put shrimp on skewers and grill until they are pink.

cheaper, shrimp, bay seasoning

Taken from cookpad.com/us/recipes/353515-grilled-beer-shrimp (may not work)