Cobb Salad

• 6 slices soy bacon
• 4 to 6 oz. baked marinated tofu, or soy turkey- or chicken-style deli slices, diced
• 1 ripe medium avocado, diced (1 cup)
• 2 Tbs. fresh lemon juice
• 2 ripe medium tomatoes, diced (1 12 cups)
• 6 cups torn dark green lettuce or spinach leaves
• 14 cup low-fat French or Catalina dressing, or more to taste

1. Crisp-cook soy bacon according to package directions.
2. Remove to plate.
3. When cool enough to handle, cut into 12-inch pieces.
4. In large bowl, combine soy bacon and tofu.
5. In small bowl, toss avocado with lemon juice, then add to tofu mixture along with tomatoes and lettuce.
6. Add dressing, toss to coat and serve.

soy bacon, deli, avocado, lemon juice, tomatoes, green lettuce, lowfat

Taken from www.vegetariantimes.com/recipe/cobb-salad/ (may not work)