Funeral Dinner Potatoes

• 1 can cheddar cheese soup
• 1 can cream of chicken soup
• 1 (8 ounce) carton sour cream
• 1 package o'brien hash brown potatoes, frozen (or any kind will work)

1. Mix all together.
2. Sprinkle with paprika.
3. Put in a 9by12 Pam sprayed pan and bake 45 minutes to an hour till hot and bubbly.
4. Serves 8-10.
5. Set oven at 325-350 degrees.

cheddar cheese soup, cream of chicken soup, sour cream, potatoes

Taken from www.food.com/recipe/funeral-dinner-potatoes-80900 (may not work)