Reese's Cookies

• 48 Ritz crackers
• 6 ounces creamy peanut butter
• 12 ounces chocolate bark

1. 1.
2. Take 1 Ritz cracker and apply about 1 teaspoons peanut butter to it covering the surface evenly.
3. 2.
4. Place another cracker on face side down onto peanut butter, making a sandwich.
5. Continue making several dozen.
6. 3.
7. Place cookies onto metal pan and chill in freezer for 20 minutes.
8. 4.
9. Heat chocolate over a double boiler.
10. 5.
11. Dip cookies into chocolate, and set aside to cool.

crackers, peanut butter, chocolate bark

Taken from www.food.com/recipe/reeses-cookies-501254 (may not work)