Thai Tuna Cakes

• 425g can tuna, drained
• 500g sweet potato, peeled, cooked and mashed
• 5 KRAFT FREE Singles, crumbled Target 2 For $5.00 thru 02/06
• 1 red onion, finely chopped
• 1/4 tablespoons coriander, roughly chopped
• 2 tablespoons Thai red curry paste
• extra flour
• non-stick cooking spray
• Dipping Sauce
• 1/2 cup KRAFT FREE Mayonnaise
• 1/4 cup sweet chilli sauce, combined with
• 2 tablespoons coriander, finely chopped

1. Combine ingredients in a large bowl.
2. Season to taste.
3. Shape mixture into twelve patty shapes and roll in extra flour to lightly coat.
4. Heat a non-stick frypan, spray lightly with cooking oil.
5. Cook the cakes over moderate heat for 5 minutes or until browned and cooked through.
6. Combine all ingredients to make the sauce.
7. Serve with hot Thai Tuna Cakes.

tuna, singles, red onion, coriander, red curry, extra flour, cooking spray, dipping sauce, mayonnaise, sweet chilli sauce, coriander

Taken from www.kraftrecipes.com/recipes/thai-tuna-cakes-103251.aspx (may not work)