Maple-Glazed Fried Bologna Sandwich

• 5 slices packaged beef bologna
• 2 slices squishy white bread
• 1 to 2 tbsp. maple syrup

1. Cut bologna into about 1/4 inch strips.
2. Arrange in one layer in cold non-stick pan and cook until bottom is browned.
3. Drain; blot with paper towels.
4. Return to heat, add maple syrup, cook for 20-30 seconds while stirring constantly.
5. Remove from heat and place on bread slices.
6. Enjoy!

beef bologna, white bread, maple syrup

Taken from www.foodgeeks.com/recipes/18504 (may not work)