Gorgonzola-Stuffed Bread

• 1 loaf (1 lb.) Italian or French bread, split lengthwise
• 6 cups mixed sliced assorted mushrooms, such as portobello, crimini and button
• 1 cup sliced green onions
• 2 cloves garlic, minced
• 1 Tbsp. olive oil
• 1 cup ATHENOS Crumbled Gorgonzola Cheese

1. Preheat oven to 400F.
2. Scoop out center of each bread half, leaving 1-inch-thick shells.
3. Cook and stir mushrooms, onions and garlic in hot oil in skillet until tender.
4. Spoon into bottom of bread loaf.
5. Sprinkle with cheese; cover with top of bread.
6. Wrap in foil.
7. Bake 15 to 20 min.
8. or until cheese is melted.
9. Cut crosswise into 12 slices to serve.

italian, mushrooms, green onions, garlic, olive oil, gorgonzola cheese

Taken from www.kraftrecipes.com/recipes/gorgonzola-stuffed-bread-50806.aspx (may not work)