Lime Marinated Pork Tenderloins

• 2 (3/4 lb) pork tenderloin
• 14 cup frozen limeade concentrate, thawed
• 1 tablespoon oil
• 2 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon seasoned pepper

1. Butterfly tenderloin by cutting, lengthwise 3/4 of the way through, being careful not to cut completely through.
2. Open tenderloins; place in resealable food storage plastic bag or shallow non-metal dish.
3. In a small bowl, combine all remaining ingredients; mix well.
4. Pour over tenderloins; turn to coat.
5. Seal bag or cover dish; let stand at room temperature for 10 minutes ot marinate.
6. Line a 13 by 9-inch pan with tin foil.
7. Place tenderloins cut side up in foil-lined pan.
8. Broil 4-6 inches from heat for 12-15 minutes or until pork is no longer pink in center.
9. Turn once.
10. Cut into serving size pieces.

pork tenderloin, frozen limeade, oil, garlic, salt, pepper

Taken from www.food.com/recipe/lime-marinated-pork-tenderloins-190997 (may not work)