Fried Portabella Mushrooms Tops

• 4 portabella mushrooms, tops
• 3 eggs
• 3 cups seasoned bread crumbs
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon Tony Chachere's Seasoning
• oil, to fry in

1. Put enough oil in a pan and heat.
2. Slice the tops about 1/2 in thick.
3. Dip slices in egg and then seasoned bread crumbs.
4. Place in oil and cook for 3-4 min per side or until golden brown.
5. May be made 2 hrs in advance and kept in oven at 250.

portabella mushrooms, eggs, bread crumbs, garlic, onion powder, chachere, oil

Taken from www.food.com/recipe/fried-portabella-mushrooms-tops-152037 (may not work)