Kim's Easy Stuffing

• 1 (32 ounce) can chicken broth
• 3 carrots
• 3 stalks celery
• 1 large white onion
• 1 package chicken giblets
• 1 cup chicken, diced up
• 1 12 lbs white bread, toasted

1. Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
2. Bring to a boil.
3. Pour into a crockpot.
4. Add Chicken and cut up innards.
5. Add bread that has been toasted and cut up.
6. Add Salt and Pepper to taste.
7. I also add Sage and Poultry seasoning to taste.
8. I cook it on low in the crockpot for 3 to 4 Hours.
9. I also have found out that for easy clean up spray the crockpot with non stick spray.
10. I also like to add a jar of Turkey Gravy after it has cooked for an hour.
11. Do not stir it in until ready to serve.

chicken broth, carrots, stalks celery, white onion, chicken giblets, chicken, white bread

Taken from www.food.com/recipe/kims-easy-stuffing-48096 (may not work)