Country Cornsticks

• 1 cup buttermilk
• 2 large eggs
• 4 tablespoons melted butter
• 1 1/4 cups stone-ground cornmeal
• 3/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

1. In a bowl, whisk together 1 cup buttermilk, 2 large eggs and melted butter.
2. Add liquid to dry ingredients and stir until combined.
3. Spoon batter into molds and bake at 450 degrees F for 10 to 15 minutes, or until golden.

buttermilk, eggs, butter, stoneground cornmeal, flour, sugar, baking powder, baking soda, salt

Taken from www.foodnetwork.com/recipes/country-cornsticks.html (may not work)