Hill Of Beans Salad

• 4 strips bacon, chopped
• 1/2 c. sugar
• 1 Tbsp. cornstarch
• 1 tsp. seasoned salt
• 1/4 tsp. pepper
• 2/3 c. wine vinegar
• 16 oz. can cut green beans
• 16 oz. can cut wax beans
• 15 oz. can red kidney beans
• 1 onion, sliced
• 1/4 c. celery, sliced thin

1. Put bacon in 2-quart casserole.
2. Microwave on High for 3 to 4 minutes, stirring after 2 minutes.
3. With slotted spoon, remove bacon and place on towels to drain.
4. Blend sugar and cornstarch with bacon drippings.
5. Stir in salt, pepper and vinegar. Microwave on High for 3 to 4 minutes, until thick.
6. Add drained beans, onion and celery slices to sauce in casserole, stirring well.
7. Cover.
8. Microwave on High for 6 minutes, stirring after 3 minutes.
9. Let stand 10 minutes before serving.
10. Sprinkle bacon on top.
11. Preheat before serving.
12. Even better the next day.
13. Makes 4 servings.

bacon, sugar, cornstarch, salt, pepper, wine vinegar, green beans, beans, red kidney beans, onion, celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=992776 (may not work)