Ham & Swiss Breakfast Sandwiches

• 1 English muffin, split
• 2 tsp. margarine
• 2 Tbsp. chopped ham
• 2 Tbsp. KRAFT Shredded Swiss Cheese or Cheddar Cheese

1. TOAST muffin halves; spread with margarine.
2. TOP one muffin half with ham; sprinkle with cheese.
3. MICROWAVE on HIGH for 1 minute or until cheese is melted.
4. Top with remaining muffin half.
5. Makes 1 serving.

margarine, ham, swiss cheese

Taken from www.kraftrecipes.com/recipes/ham-swiss-breakfast-sandwiches-58280.aspx (may not work)