Easy Chicken Noodle Soup

• 1 lb diced chicken
• 5 cups water
• 1 (15 ounce) can mixed vegetables, drained
• 5 chicken bouillon cubes
• 8 ounces egg noodles
• 1 teaspoon chopped garlic
• 1 bay leaf
• 12 teaspoon kosher salt

1. In a 3 quart sauce pan combine Chicken, water, bullion cubes,mixed vegtables,salt,garlic, and bay leaf and bring to boil.
2. Meanwhile in another sauce pan, cook noodles according to package directions.
3. Drain noodles and add to soup base.
4. Lower to a simmer, and cook 15 minutes.
5. Remove Bay leaf before serving.
6. Serve with bisquits or corn bread.

chicken, water, mixed vegetables, chicken bouillon cubes, egg noodles, garlic, bay leaf, kosher salt

Taken from www.food.com/recipe/easy-chicken-noodle-soup-97995 (may not work)