Chicken Paprika

• 1 onion, chopped
• 4 tablespoons shortening
• 1 tablespoon paprika
• 12 teaspoon black pepper
• 2 tablespoons salt, divided
• 1 (4 -5 lb) whole chickens, disjointed
• 1 12 cups water
• 1 cup sour cream
• 3 eggs, beaten
• 12 cup water
• 3 cups flour

1. Make dumplings: Mix with a spoon: 3 eggs, beaten; 1/2 cup water; 3 cups flour and 1 T. salt.
2. Drop batter by teaspoons into boiling salted water.
3. Cook 10 minutes; drain.
4. Rinse with cold water.
5. Chicken: Brown onion in shortening.
6. Add seasonings and chicken; brown 10 minutes.
7. Add water; cover and let simmer slowly until tender.
8. Remove chicken; add sour cream to to drippings in pan and mix well.
9. Add dumplings.
10. Arrange chicken on top.
11. Heat through and serve.
12. For more gravy, add 1/2 pint sweet cream to sour cream.
13. Cooking time for chicken is a guess.

onion, shortening, paprika, black pepper, salt, whole chickens, water, sour cream, eggs, water, flour

Taken from www.food.com/recipe/chicken-paprika-348500 (may not work)