Grilled Turkey (Perfect for Guests)

• 800 grams Turkey breast block
• 1 of thin slices Bacon
• 1 Mustard
• 1 Your choice of herbs (thyme, etc.)
• 1 Pepper
• 1 grated lemon peel from 1 lemon Organic lemon

1. Rinse the turkey and dry with a paper towel.
2. If you think it's clean enough, then you can use it as is.
3. Sprinkle the surface of the turkey with pepper and spread with a little bit of mustard.
4. Scatter the herbs onto the turkey as well.
5. Grate the lemon peel and sprinkle onto the turkey and then cover the surfaces of the turkey with the bacon slices.
6. You can also optionally place thin lemon slices on top.
7. Place the turkey into the oven-safe pan with a lid and bake for 1 hour.

turkey breast block, thin slices bacon, mustard, herbs, pepper, lemon organic

Taken from cookpad.com/us/recipes/140660-grilled-turkey-perfect-for-guests (may not work)