Sugar-Crusted Lime Cake

• 2 egg whites, at room temperature
• 12 teaspoon baking powder
• 1 cup flour
• 34 cup sugar
• 1 tablespoon lime zest
• 1 teaspoon baking powder
• 14 teaspoon salt
• 13 cup milk
• 14 cup shortening
• 2 tablespoons lime juice
• 14 cup sugar
• 1 tablespoon lime juice

1. Heat oven to 350F.
2. Spray a 9-inch round cake pan with non stick cooking spray, dust with flour.
3. In a small bowl, combine egg whites and 1/2 tsp baking powder; beat until stiff peaks form; set aside.
4. Lightly spoon flour into measuring cup and level off.
5. In a large bowl, combine flour and remaining cake ingredients.
6. Beat at low speed until moistened, beat for 2 minutes at medium speed.
7. Gently fold in egg whites into batter.
8. Pour into prepared pan.
9. Bake at 350F for 27 to 35 minutes or until toothpick inserted in the center comes out clean.
10. In a small bowl, combine topping ingredients; spread over hot cake.
11. Cool cake completely in the pan on a wire rack.

egg whites, baking powder, flour, sugar, lime zest, baking powder, salt, milk, shortening, lime juice, sugar, lime juice

Taken from www.food.com/recipe/sugar-crusted-lime-cake-235561 (may not work)