Healthy Sweet Potato Kanten Cake

• 1 large Sweet potato
• 5 tbsp Skim milk
• 2 big size Egg
• 300 ml Milk
• 40 grams Sugar or artificial sweetener
• 4 grams Powdered kanten
• 50 grams Almond flour
• 1 Black sesame (for decoration)

1. Microwave the sweet potatoes (at 900 W for about 13 minutes) or steam until softened in the oven, peel the skins, and use 300 g.
2. Using a mixer, combine all of the other ingredients (aside from the decoration black sesame) a bit at a time with the 300 g of sweet potato, until it all comes together and the batter is done.
3. Pour into your favorite mold, sprinkle with black sesame, and bake in an oven at 170C for about 40 minutes, and it is done.
4. Bake for shorter when using muffin molds.
5. I madeMega Diet Sweet Potato Cream, and piped it around the edges of the cake for decoration.
6. It compliments the cake really well, so I strongly recommend it.
7. Even though this is not brushed with egg yolk, it takes on a natural glaze.

sweet potato, milk, egg, milk, sugar, powdered kanten, flour, black sesame

Taken from cookpad.com/us/recipes/150254-healthy-sweet-potato-kanten-cake (may not work)