Ginger Chocolate Chip Crinkles

• 4 tablespoons butter, softened
• 1 12 tablespoons vanilla extract
• 1 14 cups packed brown sugar
• 14 cup molasses
• 1 egg
• 3 cups baking mix (Bisquick or similar or make your own such as Bisquick)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon ground ginger
• 14 teaspoon ground nutmeg (if you haven't tried grating your own, get thee to the market for whole nutmeg! ,-)
• 1 14 cups semi-sweet chocolate chips
• granulated sugar, to coat

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine butter, vanilla, brown sugar, molasses & egg till smooth.
3. Add baking mix, cocoa, ginger & nutmeg.
4. Mix well.
5. Stir in chocolate chips.
6. Form into 1-inch balls & roll in granulated sugar.
7. Place on ungreased cookie sheet 2 inches apart.
8. Bake 11-12 minutes.

butter, vanilla, brown sugar, molasses, egg, baking mix, cocoa, ground ginger, ground nutmeg, semisweet chocolate chips, sugar

Taken from www.food.com/recipe/ginger-chocolate-chip-crinkles-200703 (may not work)