Tagliolini Con Fiori ( Fresh Pasta With Orchids )

• 1 lb tagliolini
• 1 orange
• 12 strawberries
• 8 ounces raspberries
• 14 cup heavy cream
• 4 tablespoons parmigiano-reggiano cheese
• 2 teaspoons butter
• 15 edible orchids (leave few for decoration)
• salt and pepper

1. In a large pan melt butter add diced strawberries, raspberries and orange's juice.
2. Add flowers and simmer until wilted at this point add cream,
3. Salt and pepper.
4. Bring to boil for few minutes until sauce thickened a little.
5. Cook pasta "al dente" in salty water, drain and place in pan with sauce; toss together,
6. Add cheese.
7. Serve topping with remaining flowers.

tagliolini, orange, strawberries, raspberries, heavy cream, parmigianoreggiano cheese, butter, orchids, salt

Taken from www.food.com/recipe/tagliolini-con-fiori-fresh-pasta-with-orchids-129830 (may not work)