White Chocolate-Cranberry Biscotti

• 12 cup butter, softened
• 1 cup sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 34 cup dried cranberries
• 34 cup vanilla chip

1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in vanilla.
4. Combine flour and baking powder; gradually add to creamed mixture.
5. Stir in cranberries and vanilla chips.
6. Divide dough into 3 portions.
7. On ungreased baking sheets, shape each portion into a 10x2" rectangle.
8. Ba ke at 350 degrees for 20-25 min.
9. or until lightly browned.
10. Cool for 5 min.
11. Transfer to a cutting board; cut diagonally with a serrated knife into 1" slices.
12. Place cut side down on ungreased baking sheets.
13. Bake for 15-20 min.
14. or until golden brown.
15. Remove to wire racks to cool.
16. Store in airtight container.

butter, sugar, eggs, vanilla, flour, baking powder, cranberries, vanilla chip

Taken from www.food.com/recipe/white-chocolate-cranberry-biscotti-5136 (may not work)