Zippy Fish Fillets

• 1 tablespoon Worcestershire sauce
• 1 12 teaspoons lemon juice
• 12 lb sole fillet
• 1 dash pepper
• 14 cup fine dry breadcrumb

1. Preheat oven to 500F.
2. Combine Worcestershire and lemon juice.
3. Cut fish in serving-size pieces.
4. Dip pieces in lemon juice mixture, then season with pepper.
5. Dip in bread crumbs.
6. Bake in greased shallow pan in oven about 15 minutes; keep watch the last few minutes to make sure they don't scorch.
7. Serve with lemon wedges or tartar sauce.

worcestershire sauce, lemon juice, fillet, pepper, breadcrumb

Taken from www.food.com/recipe/zippy-fish-fillets-294042 (may not work)