Pork Chop And Dressing Casserole Recipe

• 4 to 5 pork chops, browned
• 1 can mushroom soup
• 1 c. onion
• 1 c. celery
• 1 egg
• 1 can biscuits (8 to 10) each cut into 1/8ths

1. Brown chops and place in casserole dish.
2. Mix remaining ingredients including uncooked cut up biscuits.
3. Spoon on top of pork chops.
4. Bake 375 degrees for 1 hour.

pork chops, mushroom soup, onion, celery, egg

Taken from cookeatshare.com/recipes/pork-chop-and-dressing-casserole-11219 (may not work)