Hash Browns Baked Recipe

• 1 (32 ounce.) pkg. frzn hash browns
• 1 (8 ounce.) container lowfat sour cream
• 1 (16 ounce.) can cheese soup
• 1/2 c. minced onion
• 1/2 c. melted butter
• 1 teaspoon salt
• 1/4 teaspoon pepper

1. Thaw hash browns on paper towel.
2. Mix with lowfat sour cream, cheese soup, onion, 1/2 c. melted butter, salt, and pepper.
3. Pour into 9 x 13 inch glass pan.
4. Topping: Mix together melted butter and corn flakes.
5. Sprinkle over top of hash browns.
6. Bake at 350 degrees for 30 min.

frzn hash browns, sour cream, cheese soup, onion, butter, salt, pepper

Taken from cookeatshare.com/recipes/hash-browns-baked-58733 (may not work)