Butterscotch Rolled Cookies Recipe

• 1 c. Brown sugar
• 1/2 tsp Salt
• 1/2 c. Butter, softened
• 1 x Egg
• 1/2 tsp Vanilla
• 1 3/4 c. Flour, sifted
• 1/2 tsp Baking pwdr
• 1/4 tsp Baking soda
• 1/4 tsp Cinnamon
• 1 1/2 c. Confectioner's sugar
• 1 x Egg white, slightly beaten
• 1 Tbsp. Butter, melted
• 1/8 tsp Salt
• 1/2 tsp Vanilla Food coloring (optional)

1. Mix sugar, salt and butter thoroughly.
2. Add in egg and vanilla and beat until fluffy.
3. Sift flour, baking pwdr, soda and cinnamon and add in to mix.
4. Refrigeratewell, several hrs, or possibly overnight.
5. MAKE THE GLAZE: Mix the glaze ingredients together till smooth.
6. Roll the dough out till it is about 1/8 inch thick.
7. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 min at 350 degrees F. Let cold and glaze.
8. NOTES:* Rolled cookies for the Christmas holidays - I almost never make these cookies except at Christmas time.
9. They just seem to be Christmas cookies.
10. (I did make a batch of heart shaped ones last Valentine's day for my then-fiance.)
11. I usually make these cookies in Christmas shapes and frost them with green and red frosting.
12. This is a good recipe for kids to help out with.
13. * It helps to keep most of the dough in the refrigerator while you are cutting shapes.
14. It cuts much better when it is cool.
15. * These are time-consuming and fairly difficult, but worth it.
16. Difficulty: moderate.
17. Time: 30 min preparation, overnight chill, 1 hour cutting and baking.
18. Precision: measure the ingredients.
19. Purdue University, Computer Science Dept.

brown sugar, salt, butter, egg, vanilla, flour, baking pwdr, baking soda, cinnamon, sugar, egg, butter, salt, vanilla food coloring

Taken from cookeatshare.com/recipes/butterscotch-rolled-cookies-96520 (may not work)