Meatfilled muffins

• 1 cup sr flour
• 1 cup buttermilk sr cornmeal mix
• 1/4 cup vegetable oil
• 1/2 tsp granulated garlic powder
• 1/2 tsp salt
• 2 large eggs
• 1 lb ground meat
• tsp dehydrated onions
• 2 tbsp concorde grape jam
• 1 tsp capers
• 1 tbsp chopped green olives
• 1/4 tsp ground cumin
• 1/2 tsp granulated garlic powder
• 1 tbsp tomato paste
• 1 large egg
• 1/4 cup water
• 1/4 tsp kosher salt
• 1 tsp tomato paste

1. Preheat oven 400 Fahrenheit
2. Add meat to a pan add onions, salt, garlic, and cumin.
3. Cover let simmer 7 minutes.
4. Add grape jam.
5. Stir well, simmer 5 minutes.
6. Chop olives smash capers add to meat add tomato paste stir in simmer 5 minutes cover set aside.
7. Mix all the ingredients for muffins.
8. fold together roll into a ball.
9. set in a bowl cover the dough with olive oil, and put plastic wrap over bowl.
10. Let sit in a warm place.
11. After an hour roll into 12 balls about the size of ping pong balls.
12. Roll out each ball thinly.
13. Put in a hole in muffin pan.
14. Fill with meat filling fold over and take out of hole.
15. Put folded in down into hole and push gently in.
16. Repeat process 11 more times.
17. Mix water and egg.
18. Brush over the top of muffins cut 3 holes in top sprinkle with kosher salt bake 25 minutes.
19. Let cool just a bit.
20. Serve hope you enjoy

flour, buttermilk, vegetable oil, garlic powder, salt, eggs, ground meat, onions, concorde grape jam, capers, green olives, ground cumin, garlic powder, tomato, egg, water, kosher salt, tomato

Taken from cookpad.com/us/recipes/345221-meatfilled-muffins (may not work)