Cornbread Butter Sticks

• 14 cup butter
• 12 cup buttermilk baking mix
• 12 cup cornmeal
• 14 cup water
• salt, in shaker

1. Melt butter in 9x9-inch baking pan.
2. Stir all but salt together to a soft dough.
3. Turn out on floured cloth covered board.
4. Knead till smooth.
5. Roll into 6x4-inch rectangle.
6. Cut into 8 strips.
7. Dip each into melted butter, coating all sides.
8. Arrange in pan, sprinkle lightly with salt.
9. Bake at 450 12 to 15 minutes or till golden brown.
10. Makes 8 sticks.
11. Serve hot.

butter, buttermilk baking mix, cornmeal, water, salt

Taken from www.food.com/recipe/cornbread-butter-sticks-46291 (may not work)