Spring Vegetable Saute

• 1 -5 radish, sliced thin
• 2 cups sugar snap peas, cleaned and strung
• 4 -5 large swiss chard leaves, torn into medium sized pieces (discard center section)
• 2 tablespoons butter
• salt and pepper

1. Melt butter in saucepan.
2. Saute radish slices and sugar snaps for 2-3 minutes (taste testing is allowed), stirring frequently.
3. Add swiss chard leaves and saute, stirring, until leaves are wilted.
4. Add salt and pepper to taste.
5. Serve immediately.

radish, sugar snap peas, swiss chard, butter, salt

Taken from www.food.com/recipe/spring-vegetable-saute-65651 (may not work)