Herbed Tomatoes Provencale

• 6 firm ripe fleshy tomatoes (about 2 lb)
• 14 cup olive oil
• 12 cup fresh breadcrumb
• 14 cup parmesan cheese, grated
• 2 tablespoons fresh basil leaves, minced
• 2 tablespoons fresh fresh parsley leaves, minced
• 1 garlic clove, mashed
• 3 tablespoons shallots, minced
• salt and pepper
• 1 pinch thyme

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Remove stems of tomatoes.
3. Cut tomatoes in two half.
4. Squeeze out seeds and juice.
5. Add salt and pepper.
6. Blend rest of ingredients together in a bowl.
7. Fill each tomato with mixture.
8. Sprinkle tomatoes with olive oil.
9. In a baking or gratin dish, arrange tomatoes not too close to each other.
10. Bake tomatoes in oven for 15 minutes and NO LONGER!
11. Remove immediately.

firm ripe fleshy tomatoes, olive oil, fresh breadcrumb, parmesan cheese, fresh basil, parsley, garlic, shallots, salt, thyme

Taken from www.food.com/recipe/herbed-tomatoes-provencale-232700 (may not work)