Coconut Biscuits

• 2 cups flour
• 2 Tbsp. sugar
• 1 Tbsp. CALUMET Baking Powder
• 1/2 tsp. salt
• 1/2 cup (1 stick) cold butter
• 1 cup milk
• 1 cup BAKER'S ANGEL FLAKE Coconut, toasted

1. Preheat oven to 450F.
2. Mix flour, sugar, baking powder and salt in large bowl.
3. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
4. Stir in milk and coconut until mixture forms soft dough.
5. Drop dough by scant 1/4 cupfuls, 2 inches apart, onto ungreased baking sheet.
6. Bake 10 to 12 min.
7. or until golden brown.
8. Serve warm.

flour, sugar, baking powder, salt, cold butter, milk, s angel

Taken from www.kraftrecipes.com/recipes/coconut-biscuits-56233.aspx (may not work)