Black Bean Dip

• 3 cans (15 Oz. Can) Black Beans, Drained But Not Rinsed
• 16 ounces, weight Sour Cream
• 1 cup Salsa (I Usually Go Middle-of-the-road And Use Medium)
• 2 cups Shredded Cheese (I Like Sharp Cheddar; Try Your Favorite)
• 1 package (1 Oz. Packet) Fiesta Ranch Dressing And Dip Mix (Hidden Valley Is The Only Brand I Can Find)
• 1- 1/2 teaspoon Ground Cumin
• 1 bunch Cilantro, Chopped (You Might Want To Try A Little Less At First)

1. Mix all ingredients and refrigerate overnight.
2. Serve with tortilla chips.

black beans, cream, salsa, shredded cheese, fiesta, ground cumin, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-bean-dip-2/ (may not work)