Dijon Pasta Salad

• 1 lb rotini pasta (I like the tri-color, just for the color)
• 23 cup olive oil
• 2 tablespoons cider vinegar
• 2 teaspoons Dijon mustard
• 23 cup mayonnaise
• 2 large celery ribs, chopped
• 6 slices cooked bacon, chopped
• 2 hard-boiled eggs, chopped
• 2 green onions, chopped
• salt and pepper

1. Cook pasta in boiling water 10-12 minutes, or as instructed on package.
2. Drain and rinse the pasta.
3. In large bowl whisk the oil, vinegar, mustard and mayonnaise.
4. Add the pasta, celery, bacon, eggs, onions, and salt to the dressing and stir gently.
5. Chill until ready to serve.

rotini pasta, olive oil, cider vinegar, mustard, mayonnaise, celery, bacon, eggs, green onions, salt

Taken from www.food.com/recipe/dijon-pasta-salad-236916 (may not work)