Beef Panang

• 1 cup beef trimmed, sliced
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons red curry paste
• 3/4 cup coconut milk
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 cup green peas
• 1 each red chili peppers shredded

1. Stir-fry oil and curry paste until fragrent.
2. Add remain ingrediants and bring to boil.
3. Reduce heat and cook for 10 min.
4. Garnish with chili and serve with steamed rice.

beef, vegetable oil, red curry, coconut milk, fish sauce, sugar, green peas, red chili peppers

Taken from recipeland.com/recipe/v/beef-panang-44781 (may not work)